lepetitebacon

Whether you’re looking for breakfast ideas, main dishes, or snacks, we’ve got something to satisfy every bacon lover’s craving!

Breakfast

Lunch

Appetizer

Dinner

Bacon-Wrapped Asparagus

  • Ingredients: Asparagus, bacon, olive oil, salt, pepper.
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Wrap each asparagus spear with a slice of bacon.
    3. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
    4. Bake for 15-20 minutes until bacon is crispy.

Classic BLT Sandwich

  • Ingredients: Bacon, lettuce, tomato, bread, mayonnaise.
  • Instructions:
    1. Cook bacon until crispy.
    2. Toast bread slices.
    3. Assemble sandwich with bacon, lettuce, tomato, and a spread of mayonnaise.

Bacon Mac ‘n’ Cheese

  • Ingredients: Macaroni, bacon, cheddar cheese, milk, butter, flour, salt, pepper.
  • Instructions:
    1. Cook macaroni according to package instructions.
    2. Cook bacon until crispy and crumble.
    3. Make a cheese sauce with butter, flour, milk, and cheddar cheese.
    4. Combine macaroni, cheese sauce, and crumbled bacon.
    5. Bake at 350°F (175°C) for 20 minutes


Maple Glazed Bacon Bites

  • 12 slices of thick-cut bacon
  • 1/4 cup maple syrup
  • 2 tbsp brown sugar
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
Instructions:
  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. Prep Bacon: Cut each bacon slice in half and lay them on the wire rack.
  3. Mix Glaze: In a small bowl, mix together the maple syrup, brown sugar, black pepper, and cayenne pepper.
  4. Glaze Bacon: Brush the maple syrup mixture over the bacon slices.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until crispy and caramelized. Rotate the pan halfway through for even cooking.
  6. Cool and Serve: Let the bacon bites cool for a few minutes before serving. Enjoy as a snack or appetizer!

Maple Bacon Doughnuts

  • Ingredients:
  • 1 can refrigerated biscuit dough
  • 6 slices of bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon maple extract
  • Vegetable oil for frying

Instructions:

  1. Prepare the Doughnuts: Heat oil in a deep pan to 350°F (175°C). Cut a hole in the center of each biscuit to form a doughnut shape.
  2. Fry: Carefully place doughnuts in hot oil and fry until golden brown on each side, about 1-2 minutes per side. Remove and drain on paper towels.
  3. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and maple extract until smooth.
  4. Glaze and Top: Dip each doughnut in the maple glaze, then sprinkle with crumbled bacon.
  5. Serve: Enjoy your delicious maple bacon doughnuts fresh!

Glazed Bacon Twists

Ingredients:

  • 1 lb thick-cut bacon
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
  2. Twist the Bacon: Take each bacon strip and twist it tightly. Place the twisted strips on the wire rack.
  3. Prepare Glaze: In a small bowl, mix maple syrup, brown sugar, and black pepper until well combined.
  4. Glaze the Bacon: Brush the bacon twists generously with the maple glaze on both sides.
  5. Bake: Place in the oven and bake for 25-30 minutes, or until the bacon is crispy and caramelized. Rotate the pan halfway through for even cooking.
  6. Cool and Serve: Let the bacon twists cool slightly before serving. Enjoy as a sweet and savory snack or breakfast treat!


Bacon-Wrapped Pesto Pork Tenderloin

Ingredients:

  • 1 pork tenderloin (about 1 lb)
  • 4 tbsp pesto
  • 8-10 slices of bacon
  • Salt and pepper, to taste

Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Prepare Tenderloin: Season the pork tenderloin with salt and pepper. Spread pesto evenly over the top.
  3. Wrap with Bacon: Lay bacon slices side by side on a flat surface. Place the tenderloin on top and roll it up, wrapping the bacon around it.
  4. Secure and Bake: Use toothpicks to secure the bacon if needed. Place the wrapped tenderloin on a baking sheet lined with foil.
  5. Bake: Cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Broil for Crispiness: Broil for 2-3 minutes to crisp the bacon if desired.
  7. Rest and Serve: Let the tenderloin rest for 5 minutes before slicing and serving.

Brussels Sprouts with Bacon

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar (optional)

Instructions:

  1. Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the skillet.
  2. Sauté Sprouts: Add olive oil to the skillet with bacon fat. Add Brussels sprouts, cut side down, and cook for 5-7 minutes until browned.
  3. Stir and Season: Stir the sprouts, and season with salt and pepper. Cook for another 5 minutes until tender.
  4. Combine: Add the crispy bacon back to the skillet. Drizzle with balsamic vinegar, if using. Toss everything together and serve hot.

Bacon-Wrapped Avocado Bites

Ingredients:

  • 2 ripe avocados
  • 8 slices of bacon
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Toothpicks

Instructions:

  1. Prepare Avocado: Cut the avocados into wedges and drizzle with lime juice. Sprinkle with chili powder, salt, and pepper.
  2. Wrap in Bacon: Cut bacon slices in half and wrap each avocado wedge with a piece of bacon. Secure with a toothpick.
  3. Cook: Preheat a skillet over medium heat. Cook the bacon-wrapped avocado bites until the bacon is crispy, turning occasionally, about 8-10 minutes.
  4. Serve: Drain on paper towels and serve warm as a tasty appetizer or snack.

Classic Bacon-Wrapped Jalapeño Poppers

Ingredients:
  • 10 fresh jalapeño peppers
  • 5 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 10 slices of bacon, halved
Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Slice the jalapeños in half lengthwise and remove the seeds.
  3. In a bowl, mix the cream cheese and shredded cheddar until well combined.
  4. Fill each jalapeño half with the cheese mixture.
  5. Wrap each filled jalapeño with a half slice of bacon, securing with a toothpick if needed.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the bacon is crispy.
  8. Serve hot and enjoy!