Myth #1: Bacon is Bad for You Sure, bacon isn’t exactly health food, but in moderation, it can be part of a balanced diet. Plus, it’s a great source of protein and B vitamins.
Myth #2: You Can’t Cook Bacon in the Microwave Wrong! Microwave bacon is a thing, and it’s pretty convenient. Just be sure to use a microwave-safe plate and cover it with a paper towel to avoid a greasy mess.
Myth #3: Bacon Only Belongs at Breakfast Oh, the possibilities! Bacon-wrapped dates, bacon mac and cheese, bacon-topped doughnuts—the sky’s the limit.
The Many Faces of Bacon
- Traditional Bacon: The classic strips we all know and love. Perfect for breakfast, BLTs, and just about anything else.
- Canadian Bacon: Also known as back bacon, this round, leaner cut is popular in breakfast dishes and on pizzas.
- Turkey Bacon: A healthier alternative for those watching their waistlines but unwilling to give up that bacon goodness.
- Vegetarian Bacon: Yes, it exists! Made from soy or tempeh, it’s a nod to our plant-based friends who don’t want to miss out.
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